Egg Salad

This classic egg salad recipe begins with a few fresh ingredients. This dish is so easy to make, filled with protein, irresistible creaminess balanced with flavor and crunchiness. This recipe is great for breakfast, lunch or a great dish to take anywhere, sure to satisfy any crowd. Ready? Let’s Do This!

Serves 1

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Ingredients:
4 Boiled Eggs
Dijon Mustard
1 diced Avocado
3 diced green onions
2 diced celery
1 tbsp of paprika
1 tbsp of coconut yogurt
Lemon juice
Salt and pepper

Method:
1. Boil, cool and peel the eggs and place into a salad bowl.
2. Add finely chopped celery, green onion and avocado.
3. Add the dijon mustard, paprika, salt, pepper, coconut yogurt and lemon juice.
4. Gently mix all the ingredients until everything is coated
5. Serve and enjoy!
*Eat it by itself, spread on bread or add a side of your favorite crackers.

Love, Yovana!