5 Low-carb Recipes (Keto-friendly)

Grilled Salmon

Ingredients:
1 tbsp, Butter
1 Salmon Fillet
Dash, Sea salt
3 tbsp, Olive oil
2 tbsp, Lemon juice
1 tbsp, Mustard
1 1/2 tsp, Ginger
1/2 Cucumber diced
1/2 cup, Cilantro
1/2 cup, Mint

Method:

1. In a pan add butter and let it melt, then place the salmon and sprinkle sea salt to taste. Cook for 6 minutes then flip to cook on the other side.
2. In a bowl add the olive oil, lemon juice, mustard and ginger and whisk it together. Then add the diced cucumber, cilantro and mint and mix.
3. In a plate place the salmon and serve the cucumber salad on top.

Zucchini Noodle Salad

Ingredients:
3 pc, Zucchini
1 tbsp, Butter
1/4 cup, Peanut butter
2 tbsp, Soy sauce
2 tsp, Ginger
1 minced, Garlic
2 tbsp, Water
Dash of Cayenne
1/2 cup, Purple cabbage

Method:

1. Make the zucchini noodles with the spiralizer.
2. Whisk together the butter, peanut butter, soy sauce, ginger, garlic, water and cayenne.
3. Mix the noodles with the peanut sauce and then add the purple cabbage.
4. Serve and enjoy!

Spinach Salad

Ingredients:
1 Chicken Breast
6 tbsp, Mayonnaise
1 1/2 tsp, Lemon juice
2 tsp, Water
1 Minced Garlic
Salt, to taste
2 tbsp, Green onions
Salt and pepper, To taste
1/2 Avocado
3 tbsp, Chopped parsley

Method:

1. In pot boil 1 cup of water and cook the chicken for around 15 minutes.
2. In a blender add the mayo, lemon, water, garlic and salt and mix really well.
3. In a bowl place a bed of spinach, add 2 tbsp of the dressing and mix really well. Then add the shredded chicken, avocado and parsley.

Beef Stir Fry

Ingredients:
1 Beef Fillet
1 tbsp, Butter
3 tbsp, Soy sauce
1 garlic clove
Dash of Ginger
1 cup, Mushrooms
Red pepper flakes, To taste
1 cup, Spinach

Method:

1. Cut the fillet into strips, place in a bowl, add soy sauce and leave to marinate for 5 minutes. In a pan add butter, let it melt and cook the fillet for around 4 to 5 minutes. Remove from pan.
2. In the same pan add the garlic, mushrooms, ginger and red pepper flakes, after 30 seconds add the spinach and cook for another 30 seconds.
3. Add the beef back into in and mix everything together, heat for a minute and then serve.

Cauliflower Purée

Ingredients:
1/2 Cauliflower
2 tbsp, Butter
1 minced Garlic
Salt, To taste
Bunch of Parsley

Method:

1. In a pot add water and bring to a boil, add the cauliflower. Once it’s cooked, put it in the blender and add the butter garlic and salt. Mix really well.
2. Serve on a plate and top it off with parsley.

If you set your mind to it, you can have a balanced meal for lunch or dinner with these low-carb recipes that are so good, you will be asking for more! If you want to try out more easy and recipes with few ingredients, I recommend you download my new app SimpleFit. It’s filled with meal plans, recipes and workout routines that you can do from the comfort of your home! It’s available in iTunes and Google Play.

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I send you love and light,
Yovana