Divine Apple Cobbler

Ingredients:

Filling:
3 medium apples
2 lemons
2 tablespoons coconut oil
1/2 cup coconut sugar (or other sugar, if you prefer)
3 tablespoons cinnamon
1/4 teaspoon sea salt

Topping:
3/4 cup coconut sugar
1/2 cup coconut flour (almond flour or oat flour work too)
3/4 cup rolled oats
1 teaspoon sea salt
2 tablespoons coconut oil, melted
coconut crystals (optional)

Method:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Cut the apples into bite-sized chunks, and place in a bowl. Juice the lemons.
3. Put the lemon juice and all of the other filling ingredients into the bowl with the apple chunks. Mix until the chunks are evenly coated.
4. In a separate bowl, mix all of the topping ingredients until the mixture resembles wet sand. (If the coconut oil is solid, melt it first.)
5. Pour the apple chunks into a baking dish, and cover evenly with the topping mixture.
6. Bake at 350 degrees Fahrenheit for 50 to 60 minutes, or until the apples are bubbly and the top begins to brown.
7. Cool for 15-20 minutes, serve, and enjoy!

Apples are a great source of fiber, which promotes healthy digestion. This will clean out your whole system, leaving you with clear skin and lots of energy! If you love apples as much as I do, you’ll also love this video I made featuring five apple recipes. You’ll see how scrumptious this cobbler looks, and learn four other mouth-watering uses for apples, including a delicious apple broccoli salad, an apple chia pudding, and even apple nachos. Yum!

If you like this recipe and the ones in the video, you’ll love Rawvana Renewal! This 4-week program is packed full of amazing vegan recipes, along with information about the benefits of a plant-based diet and daily meal plans. If you’re ready to make a transformation and become your best self, this is the program for you!

Love you,

Yovana