Festive Holiday Brunch Recipes

1.Spinach & Cheddar Quiche

The ultimate savory dish to kick off your holiday brunch.

Ingredients:

• 12 eggs
• 2 cups raw cheddar cheese
• 2 cups cottage cheese
• Spinach (to taste)
• Salt and pepper (to taste)
• 6 slices bacon, cooked and chopped
• Tomato (sliced, for garnish)

Method:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, cheddar cheese, cottage cheese, spinach, salt, and pepper.
3. Mix in the chopped bacon.
4. Pour the mixture into a greased baking dish or pie pan.
5. Garnish with tomato slices on top.
6. Bake for 45 minutes or until set and golden.

2.Pomegranate & Brussels Sprout Salad

A fresh and vibrant salad to brighten your holiday table.

Ingredients:

• 1 lb Brussels sprouts
• 2 tbsp avocado oil
• Salt and pepper (to taste)
• 1/2 cup pomegranate seeds
• 1/3 cup crushed walnuts
• 1/4 cup feta cheese

For the Dressing:

• 1/4 cup feta cheese
• 1/4 cup olive oil
• Juice of 1/2 lime
• Zest of 1/2 lime
• 2 tbsp honey
• 2 tsp Dijon mustard

Method:

1. Preheat the oven to 350°F (175°C).
2. Toss the Brussels sprouts with avocado oil, salt, and pepper. Spread them on a baking sheet and roast for 25 minutes or until golden and crispy.
3. In a bowl, combine the roasted Brussels sprouts, pomegranate seeds, crushed walnuts, and feta cheese.
4. Whisk together all the dressing ingredients until smooth. Drizzle over the salad and toss to combine.

3.Protein Pancakes with Chocolate Chips

Fluffy, nutrient-packed pancakes for a guilt-free treat.

Ingredients:

• 4 eggs
• 1 cup Greek yogurt
• 1/2 cup milk of choice
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1 1/4 cup gluten-free flour
• 1 tsp baking powder
• 2 tbsp ghee
• Chocolate chips (to taste)

Method:

1. In a large bowl, whisk together eggs, Greek yogurt, milk, maple syrup, and vanilla extract until smooth.
2. Gradually mix in the gluten-free flour and baking powder. Stir until no lumps remain.
3. Add in the chocolate chips.
4. Heat a non-stick skillet over medium heat with ghee and pour batter to form pancakes.
5. Cook for 2-3 minutes per side, flipping when bubbles form on the surface.
6. Serve with maple syrup and extra chocolate chips if desired.

4. Bone Broth Hot Chocolate

A rich, nourishing twist on a classic winter favorite.

Ingredients:

• 2 cups bone broth
• 1 cup raw milk (or milk of choice)
• 4 tbsp cacao powder
• 2 scoops collagen powder
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• Whipped heavy cream (for topping)
• Festive sprinkles

Method:

1. In a pot over medium heat, combine the bone broth, raw milk, cacao powder, collagen, maple syrup, and vanilla extract. Whisk until fully combined and heated through.
2. Pour into mugs.
3. Top with whipped cream and festive sprinkles for a holiday touch.
4. Place whipped cream in the freezer for a few minutes beforehand for that extra frosty texture.

I hope these cozy recipes make your holiday brunch extra special. They’re easy, flavorful, and perfect for sharing with the ones you love. Let me know which one you try first, and don’t forget to follow me on Instagram @yovana for more healthy and festive meal inspiration!
Happy Holidays and happy cooking! 🎄✨

Xoxo,
Yovana