Roasted Whole Chicken

There’s nothing quite like the comforting aroma of a whole chicken roasting in the oven. It’s a timeless, nourishing meal that brings warmth to any dinner table. Whether you’re cooking for your family or preparing for a special gathering, a perfectly roasted chicken with tender, juicy meat and crispy golden skin is always a win.

In this recipe, we’re keeping things simple yet packed with flavor, using a mix of butter, herbs, and fresh vegetables for a wholesome, one-pan meal. I love making this dish in my Caraway pan—its non-toxic, nonstick surface makes cooking and cleanup effortless. If you’re looking for high-quality cookware, check them out here and use my discount code YOVANA10 for a discount!

Serves 4

Ingredients

1 whole chicken (small)
1 butter stick, melted
1 tsp garlic powder
1 tbsp herbs de Provence
1 tsp salt
1 tsp black pepper
1 tsp chili powder
2 tbsp butter
½ lemon
4 garlic cloves, peeled
4 large carrots, chopped
5 medium potatoes, chopped
1 white onion, sliced
1 ½ cups chicken broth

Method

Prepare the Chicken – Preheat your oven to 470F. Remove the heart and organs from the cavity of the chicken, then pat it dry with paper towels. This helps achieve crispy skin.
Season and Butter Bath – In a small pot, mix the melted butter with garlic powder, Herbes de Provence, salt, and black pepper. Coat the chicken generously, making sure to get under the skin and inside the cavity.
Prepare the Vegetables – In your pan spread the carrots, potatoes, and sliced onion evenly. Pour the chicken broth over the vegetables to keep them moist while roasting.
Assemble and Roast – Place the chicken on top of the vegetables. Stuff the garlic cloves and lemon inside the cavity for extra flavor. Drizzle olive oil over the chicken and sprinkle it with chili powder for a beautiful golden color.
Cover and Bake – Bake uncovered for 25-30 minutes, then cover the pan with aluminum foil and roast for about 25-30 minutes or until the skin is crispy and golden brown.
Rest and Serve – Let the chicken rest for 10 minutes before carving to keep it juicy. Serve with the roasted vegetables and enjoy!

This roasted chicken is perfect for any occasion, from cozy weeknights to special celebrations. If you try it, I’d love to see your results! Share your dish on Instagram and tag me @yovana so I can check it out. Don’t forget to follow for more healthy recipes, wellness tips, and kitchen inspiration!

Xoxo,
Yovana